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Gary’s True Grit Einkorn Flour
Einkorn grain has grown alongside human civilization since ancient times. Untouched by hybridization, einkorn has retained its primitive genetic code that contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. This superior ancient grain also contains less gluten than modern whole wheat and is more abundant in many vitamins and minerals. The excellent nutrition and wellness benefits of einkorn flour make it a must-have for your healthy lifestyle.
The einkorn we use to make our Gary’s True Grit® products is grown by artisan farmers who use traditional methods. Like all our einkorn products, Gary’s True Grit® Einkorn Flour is free from artificial flavors, colors, and preservatives.
The best way to Use
For healthful and scrumptious einkorn flour recipes, see the
From Our Fields to Your Table Cookbook.
Components
Click on the picture under to enlarge.
Entire-grain einkorn (Triticum monococcum)
Cautions
- Incorporates einkorn wheat.
- Manufactured in a facility that additionally processes tree nuts, peanuts, soy, and egg.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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