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Pâtes Rotini au Einkorn
Known as one of the oldest varieties of wheat, einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern hybridized wheat. This makes einkorn grain easier to digest, so that nutrients are better absorbed. Many of these nutrients are also more abundant in einkorn grain than in modern wheat, making einkorn a must-have for your pantry.
Made of highly nutritious, unhybridized einkorn flour, Gary’s True Grit® Einkorn Rotini Pasta is your go-to foundation for nutritious, delicious, fun meals that bring the goodness of einkorn wheat to the dinner table. Einkorn rotini pasta is one more way Young Living is delivering goodness from our fields to your family.
Utiliser
Éléments
Accommodates wheat (einkorn)
Manufactured in a facility that additionally processes tree nuts, peanuts, soy, milk, and eggs
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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